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Meat processing machine is used for processed meat which is considered to be any meat which has been modified in order to either improve its taste or extend its shelf life.
Processed meat products include bacon, ham, hot dogs, sausages, salami, corned beef, beef jerky, canned meatand meat-based sauces.
All the meat processes machines that change fresh meat includes sausage making equipment, smoker oven, and meat cutting equipment, meat slicing equipment, meat machinery, meat chopper, meat mincer, and meat grinder, meat vacuum Tumbler etc.
Bowl Cutter is a key Meat Chopper Machine for minced such like ham, Sausage products.
Meat chopper machine is suitable for meat cutting and mixing spices to make minced meat emulsion.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
Using a meat smoker is one method of imparting the flavor, aroma, texture, appearance and shelf life of foods.
The smoking can be performed at temperatures that range generally from 65°F to 250°F, a cold smoking and hot smoking process respectively.
Meat grinder is a meat mincer machine in meat process to make meat granules, a typical application is the sausage grinder .
Both frozen and fresh meat is available to cut into meat granules for this electric meat grinder.
There are all kind of options of cutter blades and hole plates to meet various meat granules mincing process from min5mm to max 30mm.
Commercial & Industrial or laboratory meat grinder is all for sale.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
Smoke house is widely used to process sausage, ham, pork, mutton, poultry and aquatic products.What is the feature of our smoker oven?
Short Description:
Meat mixer is applied to mix meat granules or meat mince with other flavours in meat process for sausages or meat ball products manufacturing.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
Meat slicer machine is applied to cut frozen meat into slice, and meat dicing machine is suitable for cutting fresh meat into diced meat in meat process for sausages or meat ball products manufacturing.
• Port:Qingdao Port, China
• Payment Terms:L/C,T/T
Meat vacuum tumbler is a vacuum marinator in meat process,
Vacuum tumbler works under a vacuum condition; meats in rolls will turn over, impact and knock each other, means kneading and pickling happens. Finally, pickling marinades will be fully absorption and has a perfect binding force, water retentively and production rate.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
Smoked sausage is made by superior quality pork hind leg muscle after injection, tender, rolling, smoking and other techniques process. The product uses cellulose casing. The appearance has the tempting smoky color, full meat aroma and rich flavors from pure fruit wood smoking.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
Sausage making is a traditional food preservation technique.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavoring, and breadcrumbs, with a skin around it.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
Pneumatic automatic sausage filling machine with clipper is application in sausage process.
This Sausage stuffing machine is suitable for sausage filling with natural sausage casings, collagen casing and Smoked sausage casing.
Port: Qingdao Port, China
Payment Terms: L/C,T/T
In modern days, the enhanced flavour of smoked foods makes them a delicacy in many cultures.
Smoker oven is one smoked furnace for meat product, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process
Smok oven is a cooking, drying, smoking and flavouring functions in one’s smokehouse.
Specification has outdoor smoker oven, electric smoker indoors, electric smoker cooking, smoker roaster oven, furnace smoking etc.
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